Shiratama Dango Dumplings
Shiratama Dango Dumplings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shiratama dango dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shiratama Dango Dumplings is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shiratama Dango Dumplings is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shiratama Dango Dumplings:
  1. Make ready 150 g Shiratama flour (5 1/4 oz)
  2. Get 100 ml Unsweetened soy milk
  3. Make ready 40 ml water
  4. Make ready 1 can boiled and sweetened azuki red beans
  5. Get 3 Tbsp soy bean flour (kinako)
  6. Prepare 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
  7. Make ready 1 pinch salt
Instructions to make Shiratama Dango Dumplings:
  1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
  2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
  3. Make a small ball with your hands.
  4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
  5. Put dumplings in the boiling water and boil them till they float.
  6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
  7. Serve 1/2 of dumpling with sweet red beans paste.
  8. Dredge 1/2 of dumpling in soy flour mixture to coat.

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