Doll Festival Sushi Cake
Doll Festival Sushi Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doll festival sushi cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doll Festival Sushi Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Doll Festival Sushi Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook doll festival sushi cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doll Festival Sushi Cake:
  1. Make ready 700 grams White rice
  2. Get 1 packet Chirashi-zushi mix
  3. Prepare 4 Egg
  4. Prepare 1 Salmon flakes (bottled type is OK)
  5. Take 1 Ao-nori
  6. Take 1 for decoration Nabana (greens)
  7. Get 1 for decoration Salad shrimp
  8. Take 1 for decoration Salmon roe
  9. Make ready 1 for decoration Cherry tomatoes
Instructions to make Doll Festival Sushi Cake:
  1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
  2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
  3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
  4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

So that’s going to wrap it up with this special food doll festival sushi cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!