Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Lemon sauce needed to be cooked out, citric flavor was a little strong. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Prepare For the pork
- Prepare 1 1/4 lb pork tenderloin
- Prepare 1 tsp minced garlic
- Take 1 tbs olive oil
- Prepare 1 tbs white wine vinegar
- Take 2 tbs worchestershire sauce
- Take 2 tbs port wine
- Prepare 1 tsp white pepper
- Get 1/2 tsp ground ginger
- Take For the onions
- Prepare 1 very large sweet onion
- Make ready 2 tbs butter
- Get 1 tbs white wine vinegar
- Take 1 tbs brown sugar
- Take For the sauce
- Make ready 1 package bearnaise sauce mix
- Make ready 1/4 cup heavy cream
- Get 3/4 cup milk
- Make ready 1 tbs fresh lemon juice
- Prepare 1 tbs drained capers
- Prepare Garnish
- Make ready Roasted asparagus
- Take Mango chutney
Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer.
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