Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tukimi dango (moon viewing dumpling). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This movie introduces how to make ""Tsukimi-dango"". ""Tsukimi-dango"" is traditional rice dumplings which are traditionaly eaten during the moon viewing. Tsukimi (月見) or Otsukimi (お月見), meaning, "moon-viewing", also known as Jugoya (十五夜), are Japanese festivals honoring the autumn moon, a variant of the Mid-Autumn Festival. Prepare the mitarashi an: Pour the ● water into a pan. This post may contain affiliate links.
Tukimi Dango (Moon Viewing Dumpling) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tukimi Dango (Moon Viewing Dumpling) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tukimi dango (moon viewing dumpling) using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tukimi Dango (Moon Viewing Dumpling):
- Get 60 g Joshinko (Rice Powder)
- Prepare 60 g Shitamako (Glutinous Rice Powder)
- Take 20 g Sugar
- Prepare 80 ml hot (but not boiling) water
The shape is also considered to be auspicious and eating tsukimi-dango is said to bring health and happiness. It is said that the Tsukimi moon-viewing custom was first introduced to Japan by China, during the Heian period. Discover the Tsukimi festival, Japan's mid-Autumn harvest moon festival. Tsukimi, also called Otsukimi or Jugoya, literally means "moon viewing" or "looking at the moon".
Instructions to make Tukimi Dango (Moon Viewing Dumpling):
- Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
- Once the water is mixed in, knead with your hands to get a "earlobe softness"
- Roll into a rope one inch in width.
- Divide the rope into 16
- Roll each portion into a ball
- Boil a pot of water and drop the balls in. Boil for 4 minutes
- Remove the balls from the pan and place it in a bowl of ice water to cool
- Once cooled take them out to dry
- Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year). If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.
Discover the Tsukimi festival, Japan's mid-Autumn harvest moon festival. Tsukimi, also called Otsukimi or Jugoya, literally means "moon viewing" or "looking at the moon". Tsukimi customs involve eating a type of rice dumpling called Tsukimi dango, a sweet similar. Tsukimi Dango is probably the Moon Festival's most iconic dish. It only takes two ingredients, and we are certain you already have one of them on hand.
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