Backyard Sausage & Peppers
Backyard Sausage & Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, backyard sausage & peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Backyard Sausage & Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Backyard Sausage & Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tutorial on how to properly prepare and smoke sausage. Please help support Backyard BBQ-r: paypal.me/BackyardBBQr. Thank you very much for the support!!! Artisan Jalapeno Cheddar Sausage Recipe Below.

To begin with this particular recipe, we have to first prepare a few components. You can cook backyard sausage & peppers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Sausage & Peppers:
  1. Prepare `1 lb of Spicy Sausage
  2. Make ready Bell Peppers
  3. Make ready Garlic
  4. Take Can Crush Tomato
  5. Take Red Wine
  6. Get Dried Oregano
  7. Get Chopped Basil
  8. Prepare Red Pepper
  9. Make ready Olive Oil

See more ideas about homemade sausage, cured meats, sausage. If you love breakfast sausage, try this homemade recipe. Super tasty and easy. just a bunch of seasonings mixed together with. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Instructions to make Backyard Sausage & Peppers:
  1. Prep: - a) Cut peppers into thin strips - b) Crush Garlic - c) Chop Basil
  2. Cook Meat: - In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
  3. Cook Veg: - Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
  4. Wine Reduction: - Add a cup or red wine and leave on a high heat. Let the Wine cook down.
  5. The Sauce: - To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
  6. Serve: - Get white bread and enjoy.

Super tasty and easy. just a bunch of seasonings mixed together with. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. If you smoke uncured sausage you create the very real risk of. We need to change the way we think of sausages.

So that is going to wrap it up for this exceptional food backyard sausage & peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!