Backyard Sausage & Peppers
Backyard Sausage & Peppers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, backyard sausage & peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Backyard Sausage & Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Backyard Sausage & Peppers is something which I’ve loved my whole life.

Tutorial on how to properly prepare and smoke sausage. Please help support Backyard BBQ-r: paypal.me/BackyardBBQr. Thank you very much for the support!!! Artisan Jalapeno Cheddar Sausage Recipe Below.

To get started with this particular recipe, we must prepare a few ingredients. You can cook backyard sausage & peppers using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Backyard Sausage & Peppers:
  1. Prepare `1 lb of Spicy Sausage
  2. Take Bell Peppers
  3. Take Garlic
  4. Make ready Can Crush Tomato
  5. Prepare Red Wine
  6. Get Dried Oregano
  7. Prepare Chopped Basil
  8. Make ready Red Pepper
  9. Make ready Olive Oil

See more ideas about homemade sausage, cured meats, sausage. If you love breakfast sausage, try this homemade recipe. Super tasty and easy. just a bunch of seasonings mixed together with. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Steps to make Backyard Sausage & Peppers:
  1. Prep: - a) Cut peppers into thin strips - b) Crush Garlic - c) Chop Basil
  2. Cook Meat: - In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
  3. Cook Veg: - Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
  4. Wine Reduction: - Add a cup or red wine and leave on a high heat. Let the Wine cook down.
  5. The Sauce: - To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
  6. Serve: - Get white bread and enjoy.

Super tasty and easy. just a bunch of seasonings mixed together with. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. If you smoke uncured sausage you create the very real risk of. We need to change the way we think of sausages.

So that’s going to wrap this up for this special food backyard sausage & peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!