Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ciabatta bread sticks and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ciabatta Bread Sticks and Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ciabatta Bread Sticks and Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the Wet dough does not stick to wet surfaces, so keep a bowl of water close by and to dip your fingers in How to Make Ciabatta Bread. As with any bread recipe, there is not one way to approach it rather. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ciabatta bread sticks and sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ciabatta Bread Sticks and Sauce:
- Take Bread sticks——————–
- Take 1/2 loaf Ciabatta bread cut lengthwise
- Take 1 stick butter
- Get 1/2 cup shredded mild cheddar cheese
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup grated parmesan cheese
- Prepare Sauce———————–
- Take 28 ounce can tomato sauce
- Take 1 cup grated parmesan cheese
- Prepare 2 tablespoon sugar
- Get 1 teaspoon red wine vinegar
- Take To taste kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Take To taste ground black pepper
- Take 4 tablespoons chopped parsley
A simple and deliious sourdough ciabatta bread recipe. Make incredible sandwiches and panini with this light, open, and delicious bread. You want to be generous with the flour here, if there's any part of this dough that sticks to the couche you'll have a hard time transferring the pieces to your oven. Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone.
Steps to make Ciabatta Bread Sticks and Sauce:
- Preheat the oven 400 degrees Fahrenheit
- Slice the half loaf of Ciabatta bread into strips.
- Simmer the sauce ingredients for 20 minutes stirring occasionally.
- Melt the butter, with the ground black pepper to taste. Also add the garlic then mix well.
- Brush the butter mixture on the bread.
- Sprinkle with cheddar cheese and parmesan cheese and bake for 15 minutes.
- Sprinkle just a bit with kosher salt and a bit more parmesan cheese.
- Serve with the sauce. I hope you enjoy!!
You want to be generous with the flour here, if there's any part of this dough that sticks to the couche you'll have a hard time transferring the pieces to your oven. Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. If you are looking for a quick last minute crusty bread to make for dinner, then I'd suggest you try this easy rustic bread recipe instead, also baked on a pizza. Leave the crusts on the bread for ease and less waste, then add clotted cream for a luxuriously rich sauce to spoon onto your Christmas dinner. Put the ciabatta in a food processor and process into chunky crumbs.
So that is going to wrap it up for this exceptional food ciabatta bread sticks and sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
