Mini Polenta Pizzas With Tomatoes And Pesto
Mini Polenta Pizzas With Tomatoes And Pesto

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini polenta pizzas with tomatoes and pesto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Polenta Pizzas With Tomatoes And Pesto is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mini Polenta Pizzas With Tomatoes And Pesto. I love these little pizza bites. Super low cal and fill that pizza craving. You can go bananas coming up with different variations of these little pizzas.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Take 1 packages Polenta, packaged (I use food merchants)
  2. Take 1/3 cup Mozzarella cheese, shredded
  3. Get 2 Grape tomatoes, sliced thin
  4. Take 1 tbsp Pesto sauce
  5. Take 1 tbsp Olive oil
  6. Take 1 Italian Spice seasoning

Top the polenta with tomato sauce (or pesto) and the cheese. Sun-dried tomatoes and just the right amount of seasoning make them seem. Sprinkle with half of the cheese. Corn, tomatoes, and pesto are a natural summer pairing.

Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
  5. Ready to eat! (If the kids don't gobble them up first)

Sprinkle with half of the cheese. Corn, tomatoes, and pesto are a natural summer pairing. This can also be done with slices of a store bought polenta log, but I love the softer texture of hand-formed polenta. You could also form this into a larger crust pizza, or two personal pizzas. It's worth spending a little extra for high-quality parmesan cheese (preferably Parmigiano reggiano) for this dish; grate just before using.

So that’s going to wrap it up with this special food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!