7-up Cinnamon Rolls
7-up Cinnamon Rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 7-up cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

7-up Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 7-up Cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

This sweet treat is a family favorite. Wake up your family, friends, or houseguests with the best smell in the world: warm cinnamon rolls! These almost-from-scratch rolls beat store-bought any day, but don't require you to be a baking expert. Roll up the dough, forming a log, and pinch the seam closed.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 7-up cinnamon rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 7-up Cinnamon Rolls:
  1. Get 1/2 cup 7-up
  2. Make ready 1/2 cup sour cream
  3. Get 1 1/2 cup Bisquick
  4. Make ready 1 stick butter
  5. Make ready 3/4 cup light brown sugar
  6. Make ready 2 tbsp ground cinnamon
  7. Prepare 1 1/3 cup powdered sugar
  8. Get 2 tbsp whole milk

In a small bowl combine butter with cinnamon and sugar. Fathead Keto Cinnamon Rolls Recipe - Quick & Easy - Everyone loves these keto cinnamon rolls! For an amazing low carb dessert or keto breakfast, try this fathead cinnamon rolls recipe. These Homemade Cinnamon Rolls taste like they came from a bakery!

Steps to make 7-up Cinnamon Rolls:
  1. Preheat oven to 350. Mix powdered sugar and milk, whisk until smooth. Set glaze aside. Also in separate bowl mix Brown sugar and cinnamon and set aside.
  2. In a baking dish, place half the stick of butter in oven to melt down.
  3. In mixing bowl, add bisquick, 7-up and sour cream, the dough will be sticky. Once mixed, place dough on floured service and roll dough out.
  4. Roll out to the best rectangle formation you can create( will be messy). Once rolled out, take remaining stick of butter (softened) on entire surface of dough. Once that's done take Brown sugar mixture and sprinkle evenly over dough.
  5. Take the widest side of dough and begin rolling in a log formation. Once done slice log to thickness of choice( be mindful the thicker the cut, the smaller the quantity). Place rolls in buttered pan.
  6. Bake rolls for 12 minutes. Once done, remove from oven, cool slightly and top with glaze….yummy, enjoy

For an amazing low carb dessert or keto breakfast, try this fathead cinnamon rolls recipe. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Sourdough cinnamon rolls: the new every-weekend tradition?

So that’s going to wrap it up for this special food 7-up cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!