Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biscuit papdi chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters)..with wheat flour and spices. it is generally used in various chaat recipes product. one such main ingredient for the chaat recipe is the papdi and can be used to make papdi chaat and masala puri. The papdi chaat is finished off with a sprinkling of sev (small pieces of crunchy noodles made from chickpea Click Play to See This Classic Indian Papdi Chaat Recipe Come Together. Ingredients..ingredient for the chaat recipe is the papdi and can be used to make papdi chaat and masala puri. finally, i request you to check my other related chaat recipes collection with this post of papdi.
Biscuit papdi chaat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Biscuit papdi chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook biscuit papdi chaat using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit papdi chaat:
- Make ready cream cracker biscuits
- Prepare boiled potato roundles
- Prepare cooked moong sprouts
- Take well blended curd
- Take salt
- Get sugar
- Take roasted jeera powder
- Take red chilly powder
- Make ready tamarind chutney
- Take green chutney
- Make ready namkeen sev
- Make ready namkeen boondi
- Prepare some chopped coriander
Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind. Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat.
Instructions to make Biscuit papdi chaat:
- Heat a pan on low heat and place the potato roundles to roast, sprinkle some salt
- Roast them nicely from both the sides, until crispy and brown
- Put all the ingredients at one place before assembling, moong sprouts, boondi, sev, potato roundles, biscuits, curd with salt and sugar, jeera powder, chilly powder
- First place the biscuits in a row on a serving plate
- Then place potato roundles on each biscuit
- Put cooked moong sprouts on each potato roundle, approximately 1 tbsp of moong sprouts on each piece
- Then pour curd on them, sprinkle some jeera powder and red chilly powder
- Then put some tamarind chutney, green chutney on them and garnish with sev, boondi and coriander leaves
- Pour some more curd before serving
- Serve immediately before it becomes soggy
- Closer look of biscuit papdi chaat
- It is really a good option for making padi chaat instead of fried papdi
Chaat is basically different varieties of snacks served with tamarind. Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney. Notes: For making dahi papdi chaat, you can also add pakori (bhalla or vada of dahi vada recipe) to make an authentic Delhi You can either keep papdis whole or lightly break them into small pieces.
So that is going to wrap it up for this exceptional food biscuit papdi chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
