Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
The Best From The Bakery, Delivered Right To Your Door. Great Tasting Muffin Recipes for All to Enjoy. Baking Muffins with Almond Breeze is Easy & Delicious. In a large bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, allspice, nutmeg, cloves, and optional salt; set aside.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Prepare Muffin Ingredients :
- Make ready 1 3/4 cup all purpose flour (or white whole wheat)
- Get 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Make ready 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup brown sugar
- Make ready 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Make ready 3/4 cup pumpkin puree
- Make ready 1/2 cup milk
- Take Topping:
- Make ready 2 tbsp. unsalted butter, melted
- Take 1/2 cup granulated sugar
- Take 1 tbsp. ground cinnamon
Cinnamon and Sugar Mini Pumpkin Muffins are perfect for the fall season! These donut-like muffins are rolled in cinnamon and sugar for an extra delicious treat. Even though Mother Nature may be pulling a cruel joke on the Northeast with these super hot, and incredibly humid days I have been in pumpkin mania mood. Easy Pumpkin Cinnamon Rolls In a medium bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg.
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
Even though Mother Nature may be pulling a cruel joke on the Northeast with these super hot, and incredibly humid days I have been in pumpkin mania mood. Easy Pumpkin Cinnamon Rolls In a medium bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg. In a separate bowl, combine the melted butter and brown sugar, whisking until combined. Add in the egg and vanilla. Stir in the pumpkin and milk.
So that’s going to wrap this up for this special food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
