Tofu butter masalađź’ť
Tofu butter masalađź’ť

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu butter masalađź’ť. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hey ALL, This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular Butter Sauce, or makhani or butter masala sauce is a creamy tomato based sauce often found in Indian restaurants.

Tofu butter masalađź’ť is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu butter masalađź’ť is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu butter masalađź’ť:
  1. Prepare tofu
  2. Make ready cup butter
  3. Get whipped cream or hung curd
  4. Get cup milk
  5. Make ready big onion diced
  6. Make ready garlic
  7. Prepare ginger
  8. Make ready green chilli
  9. Prepare cumin seeds
  10. Take red chili powder
  11. Prepare tomato diced
  12. Make ready shahi paneer masala optional
  13. Prepare garam masala
  14. Make ready turmeric
  15. Get chaat masala
  16. Make ready curry leaves
  17. Make ready kasoori methi
  18. Take sugar
  19. Make ready cashew
  20. Take tsp black pepper
  21. Get kitchen king

Usually we make Paneer butter masala (PBM) and love it with Naan and. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight.

Steps to make Tofu butter masalađź’ť:
  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it. Fry until the raw smell of the onion disappears.

So that’s going to wrap it up for this special food tofu butter masalađź’ť recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!