Cheese Enchilada Pie
Cheese Enchilada Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese enchilada pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese Enchilada Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Enchilada Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchilada Pie:
  1. Make ready 6 tortillas (flour shown); halved
  2. Get 10 oz red chile enchilada sauce
  3. Take 1 C rice
  4. Prepare 2 C vegetable stock
  5. Make ready 1 tomato bouillon cube
  6. Prepare 15 oz refried beans
  7. Get 4 oz goat cheese
  8. Make ready 1 C salsa
  9. Make ready 1/3 C shredded chihuahua cheese
  10. Take 1/3 C shredded Mexican blend cheese
  11. Take 1 lime; juiced
Steps to make Cheese Enchilada Pie:
  1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
  2. Spray a small casserole dish with non-stick cooking spray.
  3. Heat enchilada sauce in a small saucepot.
  4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
  5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
  6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
  7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
  8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
  9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

So that’s going to wrap this up with this exceptional food cheese enchilada pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!