Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg hakka noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Hakka Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg Hakka Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
Expert Tips for Perfect Hakka Noodles. Chopping veggies: The veggies added to noodles have to really chopped fine or cut into julienne or shredded as all the stir frying is done at a medium to high heat and in less time. Cooking noodles: Boil noodles till they are al dente - meaning having a slight bite to them. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg hakka noodles using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg Hakka Noodles:
- Get 300 gm noodles (I used Ching Hakka Noodles)
- Make ready 1 tablespoon sesame oil
- Get 1 tablespoon vegetable oil
- Make ready 2 teaspoons minced garlic
- Make ready 1 teaspoon minced ginger
- Take 1 green chilli
- Prepare 1 stalk celery chopped
- Prepare 100 gm red onion sliced
- Get 100 gm carrot sliced
- Get 1 large red pepper, 200 grams, sliced, can use mix of green and red
- Make ready 3 stalks green onion chopped (+ more to garnish)
- Prepare 2 tablespoon soya sauce
- Get 1 tablespoon rice vinegar or white vinegar
- Get 1 tsp hot sauce like sriracha
- Get 1/2 teaspoon sugar (optional)
- Take 1/4 teaspoon black pepper powder
- Take 1/2 teaspoon salt or to taste
- Take pinch white pepper powder
- Prepare 1 teaspoon chilli oil optional
Delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles are provided on the back of the bag. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Indo Chinese food is a big category of its own in Indian cuisine. There are several dishes that make up the cuisine.
Steps to make Veg Hakka Noodles:
- Chop all the veggies before you start making the noodles.
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
- Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chilli and chopped celery.
- Saute for few seconds until the ginger garlic starts to change colour.
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
- Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy.
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using).
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
- Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
- As a final touch, stir in a teaspoon of chilli oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens.
- Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chilli paneer.
Indo Chinese food is a big category of its own in Indian cuisine. There are several dishes that make up the cuisine. The dishes are known for being heavily influenced by chinese. I have a chilli garlic noodles recipe on the blog which is made with basic ingredients and is so helpful on those days when you crave restaurant food or when you have very few vegetables in the refrigerator and yet are craving for a spicy bowl of noodles. The pictures don't do justice but the recipe is a cracker!
So that is going to wrap this up with this exceptional food veg hakka noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
