Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free, vegan donut holes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten free, Vegan Donut Holes is something that I have loved my whole life.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar. If you're gonna cheat, cheat with these donut holes and while you're at it, do a.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Get 3 tbsp cane sugar
- Take 2 tsp baking powder
- Get 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Get 2 tbsp shortening (melted)
- Take canola oil for frying
- Prepare coating ideas
- Make ready 1/4 cup cinnamon sugar
- Prepare 1/4 cup powered sugar
I mean, I knew this gluten-free diet would be hard, but I didn't know so many things would come across my computer screen…But my day was totally made this Sunday and this is why. My friends, I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free, they are incredibly soft, light and fluffy. They are baked, not fried, so they have a cakey texture, that I just love.
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free, they are incredibly soft, light and fluffy. They are baked, not fried, so they have a cakey texture, that I just love. Also, this may VARY depending on your pan having different donut size holes or depth of each one. Gluten-Free Vegan Chocolate Espresso Donuts - Easy Vegan Donuts! Gluten-Free Baked Chocolate Sprinkle Donuts - Dairy-Free and Vegan.
So that’s going to wrap it up for this exceptional food gluten free, vegan donut holes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
