Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loquat stuffed sushi for tanabata festival. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loquat Stuffed Sushi for Tanabata Festival is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Loquat Stuffed Sushi for Tanabata Festival is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have loquat stuffed sushi for tanabata festival using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loquat Stuffed Sushi for Tanabata Festival:
- Make ready 1 Loquat
- Make ready 1 packet Chirashi-zushi mix
- Prepare 1 dash Lemon or Yuzu vinegar
- Get 1 dash Thyme (or shredded nori)
Instructions to make Loquat Stuffed Sushi for Tanabata Festival:
- Prepare the instant chirashi-zushi mix. Use lemon, etc., to add an acidic flavor. (It's also okay to add some salty flavor.)
- Wash the loquat well and cut in half.
- Since you want the halves to be stable, level off the bottoms.
- Use a spoon to scoop out the seeds.
- Peel the skin and dip into salted water.
- Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done.
- These ones are cut for dessert. You could also use them as toppings for chirashi-zushi on a large plate.
So that’s going to wrap this up with this special food loquat stuffed sushi for tanabata festival recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
