#Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry
#Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #sriracha_ramen_noodle #soup with #finger_fish_fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook #sriracha_ramen_noodle #soup with #finger_fish_fry using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make #Sriracha_Ramen_Noodle #Soup

With #Finger_Fish_fry:

  1. Get 2 tablespoons sesame oil 2 tablespoons sriracha hot sauce
  2. Get 1 small onion, diced 1 small roma tomato, diced
  3. Make ready 1 tablespoon ginger, grated 5 cloves garlic, minced
  4. Get 1/2 teaspoon garlic powder 1/2 teaspoon salt
  5. Take 2 cups water 4 cups vegetable broth
  6. Get 1 tablespoon soy sauce 1 teaspoon rice vinegar
  7. Make ready 3 packages noodles 1/2 cup scallions,(spring onion) chopped
  8. Get 1/2 cup cilantro,(fresh coriander) chopped
  9. Take poached eggs (optional)
Steps to make #Sriracha_Ramen_Noodle #Soup

With #Finger_Fish_fry:

  1. Ingredients
  2. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat.
  3. Add the onion and tomato and cook for 4 minutes,
  4. Stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant.
  5. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth.
  6. Return mixture to the pot and add the broth
  7. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes.
  8. Taste and adjust seasonings as needed
  9. Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened.
  10. Make egg poached
  11. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and egg poached
  12. Serve with yummy finger fish fry

So that’s going to wrap it up with this special food #sriracha_ramen_noodle #soup with #finger_fish_fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!