Punjabi Dhaba style MATAR PANEER
Punjabi Dhaba style MATAR PANEER

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi dhaba style matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. About Easy Home Style Matar Paneer. Dhaba Style Matar Paneer is a simple recipe. It has a fabulous fan following.

Punjabi Dhaba style MATAR PANEER is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Punjabi Dhaba style MATAR PANEER is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook punjabi dhaba style matar paneer using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Dhaba style MATAR PANEER:
  1. Take 200 gram paneer
  2. Prepare 200 gram boiled peas
  3. Get 2 onion
  4. Prepare 2 tbsp garlic paste
  5. Get 2 tbsp ginger paste
  6. Prepare 4 tomatoes(puree)
  7. Get 1/4 cup fresh malai
  8. Take 1/2 tbsp cumin seeds
  9. Get 2 cardamon
  10. Get 1/2 inch daalchini /cinnamon
  11. Get 1/2 moti elaichi
  12. Get 2 bay leaves
  13. Take 1/2 tbsp red chilli powder
  14. Take 1/2 tbsp turmeric powder
  15. Get 1/2 tbsp coriander powder
  16. Take to taste Salt
  17. Take as needed Oil for cooking

paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. This is one of the favorite dish among north Indian. To give some creamy texture in a matar.

Steps to make Punjabi Dhaba style MATAR PANEER:
  1. 1st to cut paneer in cubes size
  2. Then shallow fry the paneer and in other pot boil the matar
  3. Now heat 3tbsp oil and add all khada masala untill gets aromat
  4. After that add 2medium onion paste saute for 2-3min then add ginger garlic paste
  5. After few seconds,add in 4medium sized tomato Puree
  6. Add salt to taste,1/2tbsp red chilli powder,1/2tbsp turmeric powder,1/2tbsp coriander powder
  7. Mix spices well and cook for 2-3mints untill oil separated
  8. Add 1/4 tbsp malai and 1/2cup water
  9. Open lid and add boiled peas
  10. Cover and coon for 3-4 min.on high flame until oil separated completely
  11. Now add paneer cubes and some garam masala..
  12. For garnishing add chopped coriander leaves and serve hot..

This is one of the favorite dish among north Indian. To give some creamy texture in a matar. Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. Learn how to make matar paneer. This decadent looking matar paneer is a gluten-free recipe.

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