Easy Chirashizushi with Salmon Flakes
Easy Chirashizushi with Salmon Flakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chirashizushi with salmon flakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chirashizushi with Salmon Flakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Chirashizushi with Salmon Flakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
  1. Prepare 2 tbsp and plus Salmon flakesor commercial)
  2. Get 1 tbsp White sesame seeds
  3. Take 2 rice bowlfuls Cooked rice (warm)
  4. Take 1 tbsp Sushi vinegar
  5. Take 1/2 Cucumber
  6. Get 2 eggs Kinshi tamago
Instructions to make Easy Chirashizushi with Salmon Flakes:
  1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
  2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
  3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
  4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
  5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

So that’s going to wrap this up for this special food easy chirashizushi with salmon flakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!