French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I’ve loved my entire life.

ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Here's the super simple, delicious recipe for my Hot cross bun French toast. Is desired, sprinkle with cinnamon before Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly.

To get started with this recipe, we must prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Prepare 2 free-range eggs
  2. Make ready 1 teaspoon vanilla extract
  3. Prepare 1 tablespoon milk
  4. Make ready Pinch cinnamon, plus extra to dust the final dish with
  5. Take 2 hot cross buns(preferably a day/two days old)
  6. Get 1 banana sliced
  7. Prepare 4 figs gently torn in half
  8. Make ready 1 handful almonds to garnish
  9. Make ready 2 tablespoons plain yoghurt to serve
  10. Prepare 1 glug of olive oil

Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt. We love hot cross buns, and we love French Toast - so you can imagine our delight when ex-Great British Bake Off contestant Mat Riley shared this simple creation. Over on his YouTube channel, The Life of Riley, Mat created the incredibly easy dish using just two (yes, TWO) ingredients.

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

We love hot cross buns, and we love French Toast - so you can imagine our delight when ex-Great British Bake Off contestant Mat Riley shared this simple creation. Over on his YouTube channel, The Life of Riley, Mat created the incredibly easy dish using just two (yes, TWO) ingredients. Serve it hot with butter or margarine and syrup. Reviews for: Photos of Peanut Butter and Banana French Toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast!

So that is going to wrap this up with this special food french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!