Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cute cherry blossom rice-ball barrels for hanami bento. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is something which I have loved my whole life.
Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later. Mix the chopped pickles into the rice, and mold into barrel-shaped patties. We serve cherry blossom tea at weddings and we make cherry blossom rice balls for hanami viewing.
To get started with this recipe, we have to prepare a few components. You can have cute cherry blossom rice-ball barrels for hanami bento using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
- Get 520 grams Cooked rice
- Make ready 1 bag Shibazuke pickles
- Make ready 1 Sakura blossom pickles
It's really simple and easy to make. Where to Dine When a Picnic Space Can't Be Found. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu pouches), tamagoyaki (Japanese-style omelet), or kamaboko. Everyone flocks to Japan for cherry blossom season, but do you really know how to hanami?
Steps to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
- Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later.
- Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour.
- Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors.
- Place them in your bento box and you're done.
- These are the ingredients I used this time.
Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu pouches), tamagoyaki (Japanese-style omelet), or kamaboko. Everyone flocks to Japan for cherry blossom season, but do you really know how to hanami? Here's some tips and tricks to sakura season in Japan and how to have an epic hanami like a local! Hanami is a traditional Japanese custom spanning centuries and literally means "flower viewing" in Japanese. Cherry Blossom Rice Balls 桜のおにぎり • Just One Cookbook.
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