Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized peaches with honey, thyme and yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey-sweetened peach popsicles made with yogurt and roasted peaches! These cold, creamy treats are perfect for summertime. I killed two birds with one stone with these peach popsicles. Place two tortillas on a flat surface.
Caramelized peaches with honey, thyme and yogurt is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramelized peaches with honey, thyme and yogurt is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramelized peaches with honey, thyme and yogurt using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized peaches with honey, thyme and yogurt:
- Take 2 peaches
- Prepare 2 tbsp sugar (preferably dark)
- Make ready 1 tbsp honey
- Take 1 little butter (like a small walnut)
- Prepare thyme
- Take strained yogurt
Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Three chefs, Randy Feltis, Jason Parsons, and Massimo Capra show us how to make this delicious peach dessert. Simply grill peach halves, top with honey and Greek yogurt, and serve.
Instructions to make Caramelized peaches with honey, thyme and yogurt:
- Preheat the oven to 200°C.
- While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller.
- Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later.
- Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously.
- Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all.
- Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards.
- Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them.
- Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!
- Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!
Three chefs, Randy Feltis, Jason Parsons, and Massimo Capra show us how to make this delicious peach dessert. Simply grill peach halves, top with honey and Greek yogurt, and serve. Watch the video for a step-by-step demonstration. Combine yogurt, honey and cinnamon in a bowl; stir well. Cut peaches in half and remove pits.
So that’s going to wrap it up for this exceptional food caramelized peaches with honey, thyme and yogurt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
