Hint of Cinnamon Baked Sugar Doughnuts
Hint of Cinnamon Baked Sugar Doughnuts

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hint of cinnamon baked sugar doughnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Now, remove donuts from pan and place them on a baking wire rack. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag. While the doughnuts are baking, place melted butter for topping in a shallow bowl.

Hint of Cinnamon Baked Sugar Doughnuts is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hint of Cinnamon Baked Sugar Doughnuts is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Make ready 1/2 cup Vegetable Oil
  2. Make ready 1 cup Buttermilk
  3. Make ready 4 Eggs
  4. Make ready 1 1/2 cup Sugar
  5. Make ready 1 tsp Salt
  6. Take 2 tsp Baking Powder
  7. Take 1 tsp vanilla
  8. Prepare 2 cup all-purpose flour
  9. Prepare 1/2 cup Sugar, for the Sugar Coating
  10. Prepare 2 tsp Ground Cinnamon, for the Sugar Coating

Spray the doughnut pan with nonstick spray. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended. In a medium size bowl combine the flour, baking powder, baking soda and nutmeg and set aside. Add cinnamon as well as a little nutmeg- it truly gives these donuts that special bakery taste and aroma.

Steps to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Preheat oven to 350 degrees.
  2. Spray the doughnut pan with nonstick spray.
  3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
  4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
  5. Fill-in the doughnut pans to about 3/4 of the way.
  6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
  7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
  8. Now, remove donuts from pan and place them on a baking wire rack.
  9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
  10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
  11. You can either eat them right away or store them together in a different sandwich paper bag.
  12. Enjoy!

In a medium size bowl combine the flour, baking powder, baking soda and nutmeg and set aside. Add cinnamon as well as a little nutmeg- it truly gives these donuts that special bakery taste and aroma. Cinnamon Sugar Topping: A mixture of cinnamon and sugar finishes off these donuts. Dip each donut into melted butter, then generously dunk each into the cinnamon sugar. In a small bowl mix together the sugar and cinnamon.

So that is going to wrap this up for this special food hint of cinnamon baked sugar doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!