Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed. These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm Saturday mornings at my house.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Make ready Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Prepare Grape seed oil
- Get Sea salt, cayenne pepper, fennel (season to taste)
These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious.
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious. These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These sausage patties have a smooth and tender texture, are just very slightly chewy, and can be prepared and cooked in an unlimited number of ways! Recipe: Vegetarian "Sausage" Patties. by Christine Gallary.
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