Poached egg delight
Poached egg delight

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poached egg delight. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

POACHED EGG: Heat a saucepan with water until it's almost boiling. Lower the heat, crack the egg open and gently drop it to the water. Use a spoon to nudge the egg white closer to the yolk. Add a pinch of salt if desired.

Poached egg delight is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Poached egg delight is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have poached egg delight using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached egg delight:
  1. Get 1 egg
  2. Make ready 1 slice seeded loaf or brown bread
  3. Take 1 tbsp jalapeño hummus
  4. Get 1 tbsp pancetta or bacon cubes
  5. Take 1 pinch pepper and salt

Crack each egg into a small ramekin or glass bowl. You will be able to see and remove any bits of shell, and if the yolk ends up getting cracked, you can dispose of the egg without dirtying your poaching water. Mighty tasty Canadian bacon and yummy hollandaise sauce make this quick and classic breakfast a delight! Melt some butter and get ready to make the sauce.

Steps to make Poached egg delight:
  1. POACHED EGG: Heat a saucepan with water until it's almost boiling. Lower the heat, crack the egg open and gently drop it to the water. Use a spoon to nudge the egg white closer to the yolk. Add a pinch of salt if desired. Let it simmer for 2-3 minutes and don't overcook the yolk. The runny yolk adds to the taste.
  2. Toast the seeded or brown bread. Spread the hummus and top with the poached egg.
  3. Fry the pancetta or bacon cubes for a minute or two, then add to the poached egg. Top with ground pepper and parsley if desired.

Mighty tasty Canadian bacon and yummy hollandaise sauce make this quick and classic breakfast a delight! Melt some butter and get ready to make the sauce. Place Egg Inserts into Microwave Breakfast Maker Set. I put them on a steak, on a salad, in a soup, on beans (a poached egg on Hoppin' John is a perfect weekend brunch). The egg gives muscle and delight to every thing.

So that’s going to wrap it up with this special food poached egg delight recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!