Juicee's Roasted stuffed duck w/ orange sauce
Juicee's Roasted stuffed duck w/ orange sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, juicee's roasted stuffed duck w/ orange sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicee's Roasted stuffed duck w/ orange sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Juicee's Roasted stuffed duck w/ orange sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

The only poultry I know of that u can eat (& alotta ppl prefer) rare! The legs & thighs are too greasy for me, but hubby liked ít. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils.

To get started with this recipe, we have to prepare a few components. You can cook juicee's roasted stuffed duck w/ orange sauce using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Juicee's Roasted stuffed duck w/ orange sauce:
  1. Make ready 8 cup Prepared bread stuffing
  2. Take 1/2 cup Chopped onion
  3. Prepare 1/2 cup Melted butter
  4. Prepare 2 tbsp Grated orange peel
  5. Get 1 cup Fresh orange juice
  6. Make ready 1 5 lb. duck
  7. Take 1 Orange sauce (recipe below)
  8. Take 2 Oranges sliced & halved
  9. Get Fresh orange sauce
  10. Take 1 cup Firmly packed brown sugar
  11. Prepare 2 tbsp Corn starch
  12. Take 1/2 tsp Salt
  13. Make ready 4 tsp Grated orange peel
  14. Take 2 cup Orange juice
  15. Make ready 1 cup Water

Meanwhile, blend sugar and vinegar in a saucepan. Cook over medium heat until sugar starts to caramelize. Roast Duck with Orange Glaze This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to the fruity glaze and simple stuffing. —Jeanne Koelsch, San Rafael, California Wash duck in cold water and remove excess fat.

Steps to make Juicee's Roasted stuffed duck w/ orange sauce:
  1. Preheat oven to 325° F
  2. Marinade duck overnight in heavily salted water.
  3. After marinading, take duck out & rinse all the salt water off. Be sure to remove the neck & giblets from the inner cavity.
  4. Pat dry with paper towels. Season with salt, pepper & garlic powder if desired.
  5. Prepare stuffing/ using oven toasted chunks of ur favourite bread (I use italian) break into chunks.
  6. Combine bread, onion, butter, grated orange peel, & orange juice (I also add a generous amount of sage, cuz I like traditional taste of stuffing); mix together well
  7. Stuff duck with mixture, packing lightly. With skewers or poultry pins fasten neck skin to back & close body opening over the stuffing lacing togetger tightly with cotton butchers twine
  8. Place duck breast side up in a shallow roasting pan fitted with a rack. No basting is necessary
  9. Roast for 2& 3/4 to 3 hours or until a thermometer inserted into breast reads about 150° F (thats for a still rosey medium rare) internal temperature of 180° F would be well, inserted into the thigh
  10. Remove duck from oven & allow the meat to REST BEFORE CARVING, for at least 20 minutes allowing the juices to circulate through the meat. If u carve right away all the juices will run out…
  11. Pút duck on a serving platter & pour some of the orange sauce over ít
  12. Halve the duck lengthwise & crosswise using kitchen shears & a sharp knife. Garnish with orange half cartwheels. Serve with the rest of the orange sauce.
  13. Directions for orange sauce
  14. Combine brown sugar, corn starch & salt in saucepan. Stir in grated orange peel, OJ & water. Cook over low heat, stirring constantly, until thickened & transparent about 10 minutes. Makes 3 cups

Roast Duck with Orange Glaze This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to the fruity glaze and simple stuffing. —Jeanne Koelsch, San Rafael, California Wash duck in cold water and remove excess fat. Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Place orange quarters inside duck and place in a shallow roasting pan. Orange and poultry, especially duck, is a perfect combination.

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