Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, very versatile ginger jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Very Versatile Ginger Jam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Very Versatile Ginger Jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have very versatile ginger jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Very Versatile Ginger Jam:
- Prepare 50 grams Ginger
- Prepare 50 grams Honey
- Get 1 tsp Lemon juice
Steps to make Very Versatile Ginger Jam:
- Freeze the ginger, skin and all.
- Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
- Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir.
- Store in a clean jar.
- Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up.
- Spread on bread. I also recommend putting it in yogurt.
- Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch.
- When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though.
So that’s going to wrap this up for this exceptional food very versatile ginger jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
