Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned beef & cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Corned beef & cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland.
To begin with this particular recipe, we must prepare a few components. You can have corned beef & cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef & cabbage:
- Get 1 can grace's corned beef (reduced salt)
- Make ready 4 cup shredded cabbage
- Make ready 2 cup shredded spinach
- Prepare 1/2 cup red pepper (chopped)
- Prepare 1 medium onion (chopped)
- Get 2 clove garlic (chopped)
- Get 1/2 cup tomato's (chopped)
- Get 1/4 cup fresh parsley (chopped)
- Prepare 2 tbsp olive oil
- Prepare 3/4 cup water
- Prepare 2 tsp grace's hot pepper sauce
- Make ready 1 tsp grace's caribbean traditions cock spicy chicken seasoning
- Make ready 1 tbsp ketchup
Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. These useful spices can be used to cook so many different meals! Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of.
Steps to make Corned beef & cabbage:
- Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
- Add the water and cook untill the cabbage softens and 90 % of the water evaporates
- Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. However, corned beef is not just a St. The hearty meat has actually been around for centuries — and, believe it or not, it's hardly consumed in Ireland. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
So that’s going to wrap it up for this special food corned beef & cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
