Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi style mattar paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Main ingredients : Paneer, Peas, Garam masala, Spices Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. Learn how to make mattar paneer at home. Step by step easy matar paneer recipe.
Punjabi style Mattar paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi style Mattar paneer is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook punjabi style mattar paneer using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Mattar paneer:
- Prepare Peas /Matar boiled
- Prepare Paneer
- Get Onion chopped
- Take Tomato puree
- Take Cumin seeds
- Get Dhaniya(coriander) powder
- Make ready Red chilli powder
- Prepare ginger garlic paste
- Make ready Haldi (turmeric)powder
- Get Green chilli chopped
- Take Salt
- Take Oil
Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. Option included to make it restaurant Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab, but it is widely enjoyed throughout India.
Instructions to make Punjabi style Mattar paneer:
- Firstly boil the peas, and also boil the tomatoes for 2 mins to make it's puree.
- Now into apan add oil put zeera let it crackle add chopped onion, let it turn brown now add ginger garlic paste, haldi powder, red chilli powder, dhaniya powder and chopped green chilli and salt saute them altogether until oil separates.
- Now blend the tomatoes and add this puree into the pot and cook for another 2 to 3 min so that 🍅 are cooked.
- Now into another pan fr y the paneer then add into water so that it's soft. Finally add paneer and kasoori methi. It's ready
Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab, but it is widely enjoyed throughout India. Traditionally, the dish is served either for lunch or dinner, accompanied by. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Indian cottage cheese or Paneer as it is commonly known is a versatile ingredient used in Indian vegetarian cooking.
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