Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, punjabi style mattar paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi style Mattar paneer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Punjabi style Mattar paneer is something which I’ve loved my entire life. They are nice and they look wonderful.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Dhaba Style Matar Paneer - Spicy in Taste. The BEST, home-style Punjabi matar paneer recipe.
To begin with this particular recipe, we must first prepare a few components. You can have punjabi style mattar paneer using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style Mattar paneer:
- Get 1 cup Peas /Matar boiled
- Take 250 gm Paneer
- Get 1 Onion chopped
- Make ready 2 Tomato puree
- Prepare 1 tsp Cumin seeds
- Make ready 1 tbsp Dhaniya(coriander) powder
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tsp Haldi (turmeric)powder
- Take 1 Green chilli chopped
- Get To taste Salt
- Make ready 3 tbsp Oil
Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist. Matar paneer is a regular dish in Punjabi households.
Steps to make Punjabi style Mattar paneer:
- Firstly boil the peas, and also boil the tomatoes for 2 mins to make it's puree.
- Now into apan add oil put zeera let it crackle add chopped onion, let it turn brown now add ginger garlic paste, haldi powder, red chilli powder, dhaniya powder and chopped green chilli and salt saute them altogether until oil separates.
- Now blend the tomatoes and add this puree into the pot and cook for another 2 to 3 min so that 🍅 are cooked.
- Now into another pan fr y the paneer then add into water so that it's soft. Finally add paneer and kasoori methi. It's ready
The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. So learn how to make matar paneer in pressure cooker.
So that is going to wrap it up for this exceptional food punjabi style mattar paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
