Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy turnip leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. The leeks are the only thing that made this tolerable. Suitable only for those who don't want a soup competing with anything else on the menu.
Creamy Turnip Leek Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Turnip Leek Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Turnip Leek Soup:
- Make ready Vegetables and cheese
- Prepare 1 cup sliced leek
- Get 1 pound turnip roots
- Make ready To taste shredded Parmesan cheese
- Get 1/2 cup grated Parmesan cheese
- Prepare Spices
- Make ready 1/2 teaspoon ground white pepper powder
- Make ready 2 tablespoons parsley flakes
- Take 1 teaspoon red wine vinegar
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 lime just the juice
- Get 1 stick butter
- Take Liquids
- Prepare 2 cups chicken broth
- Prepare 1-1/2 cups heavy cream
Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. This Turnip and Leek soup is a simple riff on her original. And with only a few ingredients its an Change up your potato and leek soup routine and try turnips instead of potatoes for a flavorful I love turnips but have never made soup out of them before.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This Turnip and Leek soup is a simple riff on her original. And with only a few ingredients its an Change up your potato and leek soup routine and try turnips instead of potatoes for a flavorful I love turnips but have never made soup out of them before. This looks so creamy and delicious and I. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
So that is going to wrap this up for this special food creamy turnip leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
