Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade pot noodle or cup-a-soup 🌱💚. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Homemade Pot Noodle or Cup-a-Soup 🌱💚. Make your own pot noodle or cup-a-soup for a quick and healthy lunch - the perfect student food or back to the office lunch! Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. The idea with noodle cups, or pot noodles as the Brits call these, is to pack all your favorite noodle soup components into a jar or other heatproof vessel, but nix the broth.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Prepare 1 pot, jar, cup or bowl of your choice
- Prepare Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Prepare Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Take Tofu
- Prepare Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Take Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Make ready 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Prepare Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Once the chicken has cooked, pour over the stock and bring. Let's face it, one of the biggest challenges of eating healthy, real food is replacing those quick, convenience foods of the past. So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to be eliminated from your diet. Make a well in a center of the flour; add eggs and water.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to be eliminated from your diet. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended. I did not use the baking powder. I will definitely make these again!
So that is going to wrap this up for this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
