Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turon filipino banana lumpia dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turon Filipino Banana Lumpia Dessert is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turon Filipino Banana Lumpia Dessert is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Take Saba bananas
- Make ready ripe jackfruit
- Make ready brown sugar
- Get spring roll wrappers
- Prepare cooking oil
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
So that’s going to wrap this up with this special food turon filipino banana lumpia dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
