Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry laksa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Laksa is something which I’ve loved my entire life.
The amazing broth of this curry laksa or a.k.a curry mee is a combination of a special chilli paste and rich coconut milk. Curry Laksa (Curry Mee) is one of the signature dishes of the Malaysian Chinese community. It comes in various versions from mild to spicy with different toppings, depending on region. The common theme is the coconut milk base curried soup with noodles.
To get started with this particular recipe, we must prepare a few components. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Make ready Spice paste
- Make ready 160 grams Shallots
- Make ready 10 grams Garlic
- Get 10 grams Ginger
- Get 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Get 25 grams Lemon Grass
- Get 15 grams Galangal
- Make ready 250 ml Water
- Make ready Blend above into a smooth paste
- Get Laksa Gravy
- Make ready 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Take 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Make ready Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Get 300 grams Chicken breast
- Make ready 1 litre coconut milk
- Get 750 ml boiling water
- Get 1 Chicken Stock Cube
- Get Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Take 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Make ready Crispy shallots
- Take leaves Mint
- Get Lime Wedges
- Take Shredded Chicken from above
- Take Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
So, I am delighted to make this dish. The basic laksa is sometimes called curry laksa. The most popular curry laksas include a paste made up of shallots, garlic, turmeric, lemongrass, candlenut or cashew, and galangal. Coconut cream or milk, stock or broth, lime juice, and bean sprouts balance the bold paste along with chicken, shrimp, or tofu, or a combination.
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
The most popular curry laksas include a paste made up of shallots, garlic, turmeric, lemongrass, candlenut or cashew, and galangal. Coconut cream or milk, stock or broth, lime juice, and bean sprouts balance the bold paste along with chicken, shrimp, or tofu, or a combination. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Then add the chicken and stir-fry for a minute or so.
So that is going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!