Sweet and spicy prawn curry
Sweet and spicy prawn curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and spicy prawn curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and spicy prawn curry Becky Alicante, Spain. Yesterday I decided to improvise a curry with a packet of frozen prawns I had in the freezer. I got home quite late to a hungry household, so rather than looking up a recipe which could have ingredients I didn't have at home, I decided to make one up. The result was this tasty, thai-inspired.

Sweet and spicy prawn curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and spicy prawn curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy prawn curry:
  1. Get 200 gr. prawns
  2. Take 200 ml. coconut milk
  3. Get 3 cloves garlic
  4. Prepare 1 onion
  5. Prepare 1/2 tsp. ground ginger
  6. Prepare 1/2 tsp. tumeric
  7. Get 1/2 tsp. chile flakes
  8. Take 1 packet rice noodles
  9. Take Fresh coriander
  10. Make ready Salt and pepper

Prawn Patia is usually served as a side dish. This is a wonderful dish of sweet succulent prawns, immersed in a aromatic and refreshing assam curry gravy. The prawns simmered with fragrant curry spices and home made rempah, while balanced with. Get ready with turmeric powder, fenugreek seeds, and mustard seeds.

Steps to make Sweet and spicy prawn curry:
  1. Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) )
  2. Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them.
  3. Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time.
  4. Lower the heat to minimum, cover the pan and leave for 10 minutes.
  5. Add the prawns, stir for a minute or so over a moderate heat….
  6. … and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat.
  7. Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken.
  8. Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds.
  9. Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes
  10. Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!

The prawns simmered with fragrant curry spices and home made rempah, while balanced with. Get ready with turmeric powder, fenugreek seeds, and mustard seeds. It is a tangy spicy curry made using shrimps, a variety of spices, and coconut milk. Some people use tamarind as the souring agent and some use kokum. Kudam Puli is also used by some for souring this curry.

So that is going to wrap this up with this exceptional food sweet and spicy prawn curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!