Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 50/50 burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Watch how easy it is to make this. I had this burger for the first time at this place called. The first time I decided to try a.
50/50 burger is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 50/50 burger is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 50/50 burger:
- Prepare 2 celery stalks(shredded)
- Get 2 carrots (shredded)
- Get 3 cup cabbage (shredded)
- Make ready 1/2 bunch fresh broccoli (shredded)
- Get 2 cup kale (cleaned and shredded)
- Prepare 1 Zucchini not peeled (shredded)
- Prepare 2 clove garlic (minced)
- Prepare 2 eggs
- Get 1 tbsp all season (your choice)
- Make ready 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Prepare 1/2 bunch fresh cauliflower (shredded)
Learn vocabulary, terms and more with flashcards, games and other study tools. From Juicy Lucys to deep-fried patties, the United States is stacked with countless regional variations on that beloved all-American staple, the. Smoky bacon and ground beef come together in the most spectacular way in this simple recipe.
Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
Smoky bacon and ground beef come together in the most spectacular way in this simple recipe.
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