Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Braised Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken:
- Prepare 7 chicken pieces, bone-in thighs and legs
- Prepare 4 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 2 yellow onions, chopped
- Prepare 4 medium carrots, chopped
- Take 4 stalks celery, chopped
- Get 6 cloves garlic, smashed
- Get 1/4 cup all-purpose flour
- Take 4 tbsp red wine vinegar
- Take 4 cups chicken broth
- Get 3 tsp Chicken Bouillon powder
- Prepare 2 tbsp parsley, chopped, for garnish
- Prepare Salt and pepper (to taste)
- Take Garlic powder (to taste)
- Get Onion powder (to taste)
Instructions to make Braised Chicken:
- Season chicken with salt, pepper, garlic, and onion powder. Set aside.
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
- Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
- Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
- Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
- Preheat oven to 350 degrees.
- Cover the pot and transfer to the oven.
- Braise for 3 hours.
- Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.
So that is going to wrap it up for this special food braised chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
