Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed mango dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Mango Dumplings is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Mango Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed mango dumplings using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Mango Dumplings:
- Get 1 Riped mango peeled and finely chopped medium
- Make ready 1/2 cup Rice flour
- Get 2 tbsp Almonds coarsely grined
- Get 1 tbsp Brown sugar/ jaggery
Steps to make Steamed Mango Dumplings:
- Heat 1/2 cup of water in a non-stic pan.Add salt &let it heat.
- Add rice flour & mix till well combined.Transfer on the worktop & knead well with moist hands.
- Divide the dough into 8 equal portions.Line a steamer with a muslin cloth& heat sufficient water in it.
- Combine together the mango, almonds and brown sugar in a bowl and mix well.
- Flatten the dough portions with your fingers into medium size with discs.Place a spoonful of the mango mix.in the centre & apply water on the edges.
- Bring over 1 edge to form a crescent shape& twist the edges to seal.Place the prepared mango parcels in the steamer &steam for 7-8 min.Serve warm.
So that is going to wrap this up with this exceptional food steamed mango dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
