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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce. Got these rice paper rolls from someone who visited Vietnam. Very interesting texture, and very different from the regular spring roll. Place sheet on a flat surface.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. Get 20 Rice Paper sheets
2. Make ready 1/2 Cup Shallots
3. Get 1/2 Cup Bell Pepper , sliced long
4. Take 1/2 Cup Carrots , sliced long
5. Make ready 1 Cup Rice noodles
6. Take 1 Potato , sliced long
7. Take 2 Teaspoons Soy sauce
8. Take 1 Lemon , juiced
9. Make ready 1 Jalapeno , sliced long
10. Get 1 Pickled chilli , chopped
11. Prepare Garlic powder
12. Make ready Ginger , julliene
13. Make ready Salt
14. Make ready Peanut butter
15. Get Honey
16. Take Ketchup
17. Take Paprika
18. Take Chilli Flakes

To assemble the cold rolls, dip a sheet of rice paper into a large tray of warm water. Place the wrapper on a clean tea towel. Add your choice of fillings (see the video for ideas), then fold in the sides of the wrapper. Then fold the bottom of the wrapper over the filling and roll up the entire parcel into a tight, neat cylinder shape.

Steps to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. For the filling, saute the potatoes and carrots until tender.
2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
3. Add all the sauces and powders. Taste as you go.
4. Add the boiled rice noodles to it. Toss.
5. Take the rice paper sheets, and dip in warm water. Drain well.
6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
8. You can add some sauce here, but I rather dip in it. So I rolled away.
9. Neatly fold the bottom edge of the rice paper over the filling
10. Then fold in the side edges of the rice paper.
11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
13. You can eat the rolls as is. Or shallow fry them. We liked them both ways.

Add your choice of fillings (see the video for ideas), then fold in the sides of the wrapper. Then fold the bottom of the wrapper over the filling and roll up the entire parcel into a tight, neat cylinder shape. This Shrimp Rolls recipe originated from Vietnam and is also called Vietnamese Spring Rolls or Rice Paper Rolls. A healthy and refreshing appetizer with fresh vegetables, meat and or shrimp are wrapped in rice paper. Fresh, easy to make and delicious when served with peanut sauce.

So that is going to wrap it up for this exceptional food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!