Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy tomato pesto penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Tomato Pesto Penne is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Tomato Pesto Penne is something which I’ve loved my whole life.
Sauté the onion and garlic for a few minutes. Combine tomatoes, cheese and pesto in a bowl, add salt and pepper to taste; add pasta and toss. A super easy pasta dish with a delicious creamy sauce full of the aromatic Italian flavor of tomato, basil, pine nuts and spices! In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third.
To begin with this particular recipe, we must prepare a few components. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Make ready 500 grams Penne pasta
- Make ready 190 grams Tomato pesto
- Get 1 large brown onion, sliced & quartered
- Get 1/2 cup Pepperoni salami, thinly sliced
- Make ready 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Get 1/2 cup Freshly grated Parmesan cheese
- Make ready 1/2 cup Fresh chopped parsley
- Make ready 200 grams Cherry tomatoes, halved
- Make ready 3 tbsp Frozen chopped spinach
- Prepare 1/3 cup Corn kernels
- Get 400 grams Can chopped tomatoes
- Prepare 1 tbsp Chicken stock powder
- Take 1 tsp Garlic salt
- Make ready 1/2 tsp Cracked black pepper
- Make ready 300 ml Thickened cream
Sun-dried tomatoes pack in extra flavor, so I used them in lieu of canned or fresh. Penne pasta combines with broccoli and asparagus with creamy pesto sauce and pine nuts for a delicious skillet supper. Add the tinned tomatoes, tomato paste, vegetable stock, sugar, Italian herbs. some salt and pepper and the cream. Dish the pasta onto warmed plates and dot with little dollops of basil pesto.
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
Add the tinned tomatoes, tomato paste, vegetable stock, sugar, Italian herbs. some salt and pepper and the cream. Dish the pasta onto warmed plates and dot with little dollops of basil pesto. Ingredients for Penne With Creamy Pesto And Cherry Tomatoes Recipe. Tip the cooked penne into the sauce and toss gently. Garlic Pesto Chicken with Tomato Cream Penne Garlic Pesto Chicken with Tomato Cream Penne.
So that’s going to wrap it up for this special food creamy tomato pesto penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
