Bacon Asparagus with Steak & Poached Egg
Bacon Asparagus with Steak & Poached Egg

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon asparagus with steak & poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wrap each bundle in one slice of bacon. Use a knife to test if the asparagus has already reached the desired texture. Pair Wine with New York Strip Steak. Carve the steaks across the grain and serve together with the bacon wrapped asparagus and grilled carrots.

Bacon Asparagus with Steak & Poached Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Asparagus with Steak & Poached Egg is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Asparagus with Steak & Poached Egg:
  1. Prepare 3 Asparagus
  2. Prepare 1 Steak
  3. Take 1 egg
  4. Take 3 pieces Bacon of your choice
  5. Get To taste Salt
  6. Prepare To taste Pepper
  7. Prepare To taste Parsley

Place on rack-lined baking sheet, and continue until all bundles are arranged. Round out dinner with a crowd-pleasing side dish like grilled asparagus. We amped up the savory flavor by throwing in sliced shiitake mushroom and crumbled bacon slices. Asparagus is a versatile veggie that pairs well with just about any main— steak, chicken, fish, and even pasta.

Instructions to make Bacon Asparagus with Steak & Poached Egg:
  1. Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
  2. Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
  3. I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
  4. Essentially I fried my steak for roughly 4 minutes on eat side.
  5. Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
  6. Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
  7. Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
  8. Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
  9. Place your food into a plate and chop some parsley then throw it on your egg.

We amped up the savory flavor by throwing in sliced shiitake mushroom and crumbled bacon slices. Asparagus is a versatile veggie that pairs well with just about any main— steak, chicken, fish, and even pasta. Toss asparagus with oil, rosemary, salt, and pepper. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. With a slotted spoon, transfer to paper towels to drain.

So that’s going to wrap it up with this special food bacon asparagus with steak & poached egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!