Mandarin Orange Mousse Cake with Tofu
Mandarin Orange Mousse Cake with Tofu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mandarin orange mousse cake with tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mandarin Orange Mousse Cake with Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mandarin Orange Mousse Cake with Tofu is something which I have loved my entire life.

Great recipe for Mandarin Orange Mousse Cake with Tofu. I filled a request by a friend for a dessert made with mandarin oranges. You can line the bottom with sponge cake or castella cake crumbs. It's even easier if you just make it without a crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:
  1. Get 4 Mandarin oranges
  2. Get 40 grams Sugar
  3. Take 120 to 150 grams Silken tofu
  4. Take 50 ml Fresh cream (or soy cream)
  5. Prepare 10 grams Powdered gelatin
  6. Make ready 1/2 the amount - Steamed Cocoa Bread (optional)

Sandwich the cake layers with orange mousse in an adjustable cake ring. You can line the bottom with sponge cake or castella cake crumbs. It's even easier if you just make it without a crust. This is also cute made in cocottes or.

Instructions to make Mandarin Orange Mousse Cake with Tofu:
  1. Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
  2. If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
  3. Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
  4. Transfer 80-100 ml of the orange puree to another container.
  5. If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
  6. Put the tofu and cream in the blender with the orange puree and blend well.
  7. Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
  8. Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
  9. Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
  10. Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
  11. In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart.

It's even easier if you just make it without a crust. This is also cute made in cocottes or. Crush the oranges slightly, adding any juice that accumulates to the reserved juice, and set the oranges aside. Pour the juice in a small pot and bring to a boil over high heat. Pour the boiling juice into a large bowl.

So that is going to wrap it up for this special food mandarin orange mousse cake with tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!