Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Prepare 2 bowls full or less For the sushi rice:
  2. Take 1 whole sheet Nori seaweed
  3. Get 1 Salmon
  4. Prepare 1 Cream cheese
  5. Take 1 Cucumber
  6. Prepare 1 Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
  5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
  6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that’s going to wrap it up with this special food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!