Mexican Chicken Rice Bowl
Mexican Chicken Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken.

Mexican Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican Chicken Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Rice Bowl:
  1. Make ready For the chicken :
  2. Prepare 500 gr boneless, skinless chicken breast halves
  3. Take 2 tbs corn starch
  4. Make ready 3 tsp chili powder
  5. Make ready 2 tsp salt
  6. Get 2 tsp smoked paprika powder
  7. Get 1 tsp sugar
  8. Prepare 1 tsp onion powder
  9. Take 1 tsp cumin powder
  10. Take 1 tsp garlic powder
  11. Make ready 1/2 tsp cayenne pepper
  12. Take 2 tsp chicken bouillon
  13. Get 1 / 2 of a lime, juiced
  14. Prepare 1/4 c cilantro, chopped
  15. Prepare 3 tbs olive oil
  16. Take For the corn :
  17. Get 3 cup fresh or frozen corn, thawed
  18. Take 2 tbs butter
  19. Take 2 tsp chipotle powder
  20. Prepare 1 tsp garlic powder
  21. Make ready 1 tsp lime juice
  22. Get to taste Salt and pepper
  23. Take 1/4 cup grated permesan cheese
  24. Get For the tomato salsa :
  25. Take 3 medium tomatoes, chopped
  26. Take 1/4 cup onion, chopped
  27. Make ready 2 garlic cloves, minced
  28. Take 1/2 of a lime, juice
  29. Get 1/4 cilantro, chopped
  30. Make ready to taste Salt and pepper
  31. Get For the rice :
  32. Make ready 1-1/4 cup rice
  33. Make ready 2-1/4 cup chicken broth
  34. Get 3/4 tsp salt
  35. Take 1/4 tsp cummin powder
  36. Get 1 tbs butter
  37. Get 2 tbs cilantro, chopped
  38. Prepare 1 tsp lime juice

Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight. Fluffy, flavorful cilantro-lime rice is topped with everything you want. This Easy Mexican Bowl Rice with BBQ Chicken Recipe takes just a few ingredients you probably already have in the kitchen.

Instructions to make Mexican Chicken Rice Bowl:
  1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
  2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
  3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
  4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

Fluffy, flavorful cilantro-lime rice is topped with everything you want. This Easy Mexican Bowl Rice with BBQ Chicken Recipe takes just a few ingredients you probably already have in the kitchen. You can make this easily at your. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. A Paleo Mexican Recipe: The Chicken "Rice" Bowl.

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