Spicy tange village style crab curry
Spicy tange village style crab curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy tange village style crab curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Spicy tange village style crab curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy tange village style crab curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy tange village style crab curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy tange village style crab curry:
  1. Get vegetable oil, divided
  2. Make ready medium onion, finely chopped (about 1 cup), divided
  3. Make ready coriander seeds
  4. Take cumin seeds
  5. Make ready whole small dried red chili
  6. Make ready whole black peppercorns
  7. Take whole cloves
  8. Get piece of ginger, minced (about 1 tablespoon)
  9. Make ready medium cloves garlic, minced (about 1 tablespoon)
  10. Make ready fennel seeds
  11. Make ready tomato puree
  12. Get turmeric powder
  13. Take medium Dungeness or Jonah crabs, cleaned and cut into half
  14. Prepare finely chopped fresh cilantro leaves
  15. Prepare Cooked rice or flat bread for serving

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Instructions to make Spicy tange village style crab curry:
  1. 1.Heat 1 tablespoon oil in a heavy-bottomed saucepan over low heat until shimmering. Add 1 tablespoon chopped onion, coriander seeds, cumin seeds, dried chili, peppercorns, cloves, ginger, and garlic. Cook, stirring frequently, until fragrant, about 5 minutes. Turn off the heat and add fennel seeds. Stir to mix through. Immediately transfer to the bowl of a blender or mortar and pestle and blend/pound until a fine paste is formed, scraping down sides as necessary
  2. 2.Wipe out saucepan with a paper towel and add remaining oil. Heat over medium heat until shimmering. Add the remaining onion. Cook, stirring, unti lightly browned, about 6 minutes. Add the tomato puree, bring to a simmer, and simmer for 5 minutes. Add turmeric powder and the ground spice paste. Stir well to combine and continue to cook, stirring occasionally, until the oil separates and starts surfacing. Add a few drops of water if the paste tends to stick or get too dry.
  3. 3.Add the crab and salt. Spoon some of the sauce over the crab to coat. Cover and cook for 5 minute. Remove lid, stir, and continue to cook for 10 minutes, spooning the sauce over the crabs occasionally. Sprinkle with coriander leaves and serve immediately with rice or flat bread.

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