breaded and fried cactus
breaded and fried cactus

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breaded and fried cactus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

breaded and fried cactus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. breaded and fried cactus is something which I have loved my whole life. They’re fine and they look fantastic.

Once golden brown remove from oil and let drain on paper towels. Place tomato salsa mixture onto plate and place cactus on top. Serve with tortillas and sour cream. Cactus fries - food originating in the Southwestern United States.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make breaded and fried cactus:
  1. Take 2 large cactus leaves about half pound
  2. Prepare 1/2 cup yellow cornmeal
  3. Make ready 1/2 cup sr flour
  4. Take 1/2 cup sunflower oil to fry in
  5. Take 1 tsp salt
  6. Make ready 1 tsp granulated garlic powder
  7. Get 1 tsp ground black pepper

Google "eat cactus" and the first video that appears is of a chap called "LA Beast" wincing as he bites spike-first into a green desk plant. But actually, they are an excellent way to get your green fix. Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.

Steps to make breaded and fried cactus:
  1. Rinse the leaves off
  2. Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat
  3. Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released
  4. Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature
  5. Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. Cuisine of the Southwestern United States. Nopales blossoms will turn to purple fruit. Be brave when you collect cactus.

So that’s going to wrap this up with this exceptional food breaded and fried cactus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!