Carne Asada Pastaco
Carne Asada Pastaco

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carne asada pastaco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne Asada Pastaco is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carne Asada Pastaco is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carne Asada Pastaco:
  1. Take 1/2 lb Carne Asada
  2. Make ready 1/2 Cup Chopped Onion
  3. Take 1/4 Cup Chopped Fresh Cilantro
  4. Make ready 1/2 tbsp Oregano
  5. Get 1/2 tbsp Thyme
  6. Prepare 1/2 tbsp Cumin
  7. Prepare 1/2 tbsp Pepper
  8. Get 1/2 tbsp Sea Salt
  9. Make ready 1/2 tbsp Smoked Parika
  10. Prepare 1/2 tbsp Fennel Seed
  11. Prepare 1/2 tbsp Ground Orange Peel
  12. Prepare 2 Limes (Cut into 1/8 wedges)
  13. Prepare 1 tbsp Butter (Unsalted)
  14. Take 9 oz Fresh Linguine
  15. Take 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Get 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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