Smoked Salmon Oshizushi (Pressed Sushi) For Parties
Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon oshizushi (pressed sushi) for parties. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressed sushi is called Oshizushi in Japanese developed around Kansai area(Kyoto,Osaka.). Oshizushi is more traditional style of sushi than Nigiri(Raw fish. Pressed sushi (Oshizuchi) is a popular sushi dish at many Japanese restaurants in Toronto and around the world. Now, you can learn how to make this at home!

Smoked Salmon Oshizushi (Pressed Sushi) For Parties is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Salmon Oshizushi (Pressed Sushi) For Parties is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon oshizushi (pressed sushi) for parties using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:
  1. Make ready 1 1/2 rice cooker cups' worth Sushi rice
  2. Get 1 tbsp Toasted white sesame seeds
  3. Get 50 grams Smoked salmon
  4. Take 4 Shiso leaves
  5. Make ready 1/2 Cucumber
  6. Make ready 1 Usuyaki tamago (very thin omelette)
  7. Prepare 1 Salmon caviar (ikura)

Moreover, oshizuhi is easy to transport and. I made a cute looking sushi with a just a little extra effort. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon. If you marinate fresh salmon in good quality oil, it will become meltingly soft!

Steps to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:
  1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2)
  2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice.
  3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.)
  4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top.
  5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices.
  6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while.
  7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice.
  8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon. If you marinate fresh salmon in good quality oil, it will become meltingly soft! This type of sushi made in a rectangular mould is also known as Oshizushi, a well known sushi in the Kansai region of Japan. It is traditionally made by pressing rice and topping with ingredients in a rectangular wooden box. Oshizushi, or "pressed sushi", is a traditional style of sushi that originated in the Kansai region in the west of Japan.

So that is going to wrap this up for this exceptional food smoked salmon oshizushi (pressed sushi) for parties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!