Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gujiya (a sweet deep fried dumpling made from suji & maida). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gujiya (Hindi: गुजिया), a karanji (Marathi: करंजी) or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Gujiya, Sweet deep-fried dumpling made with suji, Indian sweet. A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. #Gujjia #HoliRecipes #HoliHai. For the stuffing: Mix all the ingredients mentioned for the stuffing and then rub the mixture by hand Deep fry each dumpling till golden brown, remove and place on a kitchen towel to drain the oil.
Gujiya (A sweet deep fried dumpling made from suji & maida) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gujiya (A sweet deep fried dumpling made from suji & maida) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gujiya (a sweet deep fried dumpling made from suji & maida) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya (A sweet deep fried dumpling made from suji & maida):
- Get 250 gms maida
- Make ready 1 cup dry grated coconut (roasted)
- Take 1 cup powder sugar
- Take 1/2 cup rawa
- Get 4 tbsp ghee
- Prepare 1 tsp cardamom powder
- Make ready 1 tsp poppy seeds
- Take as needed dry fruits chopped
- Take as needed raisins
- Prepare To taste Salt
- Make ready As needed Water
Fried sweet dumplings filled with milk solids, nuts and raisins. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India. About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.
Steps to make Gujiya (A sweet deep fried dumpling made from suji & maida):
- Stuffing :- In a pan heat 2 tbsp ghee add rawa & roast for a few mins
- Add chopped dry fruits, roast,add poppy seeds, add roasted coconut roast it for sometime,off the flame. Add raisins, powdered sugar and cardamom powder mix well
- For the dough :- In a bowl add maida, 2 tbsp ghee,salt mix well
- Knead with water & make a smooth dough
- Divide the dough into 15 balls.
- Roll out to make a puri.
- Place a tsp of filling in the centre of the puri, stick the edges together
- Deep fry the gujiyas in medium hot oil till light golden
It is known by different names like ghughra, karanji etc. across different states in India. About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the. Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan.
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