Cottage cheese donuts
Cottage cheese donuts

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese donuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Many of us adore curvy, airy donuts from cottage cheese. This is especially true of children. There is a huge number of recipes for this dessert: apple, caramel, cherry, etc. Find cottage cheese donuts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Cottage cheese donuts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cottage cheese donuts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cottage cheese donuts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese donuts:
  1. Get 300 g cottage cheese
  2. Take 120 g flour
  3. Take 70 g sugar
  4. Take 1/3 tsp soda
  5. Prepare 1 egg

Add cottage cheese, sifted flour, starch, slaked vinegar, to the egg mass. Tasty recipe, cottage cheese, traditional donuts for Your Breakfast. The recipe is very simple and easy to prepare. This cottage cheese donut recipe is also traditionally known as papanasi in Romania.

Instructions to make Cottage cheese donuts:
  1. Put all ingredients together
  2. You have dough on hand/
  3. Make sausage from dough and cut it into 9-10 parts
  4. You need to do donuts from these parts
  5. The put your donuts into the cooker for 20-30 minutes/ 180C

The recipe is very simple and easy to prepare. This cottage cheese donut recipe is also traditionally known as papanasi in Romania. Cottage Cheese Donuts Recipe from Grandmothers Kitchen. Cottage Cheese Donut, Ukrainian Traditional Recipes - description, pictures, cooking tips. It is an extremely easy-to-cook and delicious dish to tea.

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